Cooking for the Masses

For when you have to Cater for More than Just Family

Sauces and dips can liven up and transform any foodstuff into delicacy status for any state, nation or food chain. For any typical Jane and Joe, it can twist a usually regular light meal to a tasty family recipe and its cook, into culinary artist status. Usually, these exclusive sauces undoubtedly become so exceptional and well-known that rarely anyone would determine where or who it came from. An example such recipes would be the fry sauce in Utah. To describe how widespread fry sauce is it in Utah, you can juxtapose it to how sushi is to the Japanese and kimchi is to Koreans and maple syrup is to Canadians. That is how integral and famous fry sauce is to Utahans.

To understand the puzzle, fry sauce is simply a mixture of 1 cup ketchup and 2 cups mayonnaise. Not having it, Fries would plainly be boring potatoes for the people who consume it with just about every food.

The fry sauce started out to be a local condiment that is claimed to have been made by the Arctic Circle Restaurant way back in the 1940s. Even though the restaurant is naught in imparting its unique hidden recipe, you can choose to create your own if you have interest in some experimenting and you do not like to purchase the ready to eat sauce.

The recipe is quick and can be created by any grade school tot. You would have to have four important ingredients to make this sauce: 2 cups real mayonnaise, 1 cup ketchup, dill pickle juice and salt for flavoring. Just mix the mayonnaise and ketchup together. Once fully mixed, you can include the dill pickle juice to make the blend to dissolve it a little and to provide that extra sweet-sour taste. You can simply just add the salt to tailor the taste of the sauce to your personal desire.

Throughout time, the sauce's popularity has crossed borders as well as nations. There are a number of variations to the fry sauce and a lot of cases it can instantly be matched up or mistaken for the Thousand Island or Russian dressing.

Occasionally, the fry sauce blend is added with garlic or onion and instead of the dill pickle extract, lemon juice is added. Other sorts of variants have used cayenne pepper or Tabasco for a spicy flavor. You might also find variants that would sometimes have red wine vinegar, balsamic vinegar horseradish sauce or stone ground mustard.

If ever you are in Utah however, it is best to enjoy local tradition then fly off to the Arctic Circle (the one true source), Carl's Jr., Crown Burgers, Hires Big H or the Apollo Burger. You can get it as Take Out or you can get to the local Ogden catering restaurants would most definitely carry fry sauce as one of its menu.

To experience is to believe--so mix up your personal concoction of the fry sauce in your very own kitchen and make your loved ones and guests indulge to what could have been another uninteresting serving of fries. Who is to think if this will start out elevating your chef wannabe persona to Rachel Ray standing?

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This entry was posted on Sunday, July 11th, 2010 at 10:41 am and is filed under Food Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.