The Perfect Whole Wheat Pancake Recipe
Pancakes have become a traditional family breakfast staple. These cakes are most often served in piping hot stacks with lots of maple syrup poured on top and dripping off the sides. There are many varieties of pancakes including oatmeal, banana, and some that are loaded up with toppings such as fresh fruit. If you are looking for healthier breakfast choices, you may want to try this whole wheat pancake recipe that is delicious as it is good for you!
The first step to creating these delicious pancakes is to combine the dry ingredients. Mix two cups whole wheat flour, one teaspoon baking soda, and one teaspoon salt together in a large bowl. Stir until combined and then add: one and a half cups chunky applesauce, one and three quarter cups milk, a teaspoon of vanilla, and two large eggs. Careful not to mix too much!
You may not know that one of the best kept secrets to creating pancakes that are fluffy and light is simply taking care not to over mix the batter. Yes, it will still have lumps, and that is what you want. Simply stir until the ingredients are combined and you will avoid gooey heavy cakes that are the horror of every cook.
Heat your skillet or griddle and use a small dollop of butter to grease it so that your pancakes will not stick. While a skillet might be a good option for those who only need a couple pancakes, griddles are wonderful tools when cooking in large portions. Another advantage it offers is that you can also cook other foods on it at the same time, such as bacon or eggs. Griddles tend to be very efficient at cooking food evenly and not sticking, which makes them an ever better option for cooking pancakes.
When the pan is hot, pour each cake onto it using a measuring cup. The pancake is ready to flip when you begin to see tiny bubbles on the top. Once they have browned on each side, they are ready to eat!
If you are searching for a recipe that will prove a favorite, this is definitely it. You could serve these at a breakfast or brunch for any occasion. It would even be a fun idea to invite some friends over for a pancake bar. Be sure to have lots of varieties of toppings and your guests will have a blast creating new combinations and flavors.
Keep in mind that pancakes are best served immediately while still hot. They are delicious with toppings such as fruit, or simply with a dusting of powdered sugar. Any of these options would prove a more healthy option than maple syrup, which is quite high in sugar and calories.
If you want to learn how to make pancakes at home then check out Andrews collection of pancake recipes. If you like healthy food try this whole wheat pancake recipe but there are many others to choose from as well.
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